The Chamber's Economic Development Team works to assist, retain and grow existing businesses in Escondido while striving to attract new businesses and ventures with the focus on positive economic impacts and job creation for our citizens. Also focuses on the local and regional economy including projects and policies that impact the city’s ability to thrive, grow and prosper.
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Due to the ever-evolving COVID-19 situation, we are going to be having Special Guests as often as possible to give updates. These will all be virtual meetings via Zoom.
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This month:
We will be joined by Jeff Rossman, President of the San Diego chapter of the California Restaurant Association, Amber Tarrac, the Deputy Director of Economic Development for the City of Escondido, and Louisa Magoon, Owner of the Grand Tea Room.

Topic: Together they will be giving an overview and discussing the next steps the food and beverage industry will have to take to open during the next phases of the COVID-19 recovery plan. And specifically addressing the guidelines for restaurants and other similar businesses in the Escondido area to reopen, and the challenges they have been facing.

This virtual meeting presented by: Erickson-Hall Construction